How to Cook Appetizing Oatmeal Pancakes (Vegan)

Oatmeal Pancakes (Vegan).

Oatmeal Pancakes (Vegan) You can have Oatmeal Pancakes (Vegan) using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Oatmeal Pancakes (Vegan)

  1. It’s of Quick Rolled Oats.
  2. Prepare of Baking Powder.
  3. Prepare of Baking Soda.
  4. You need of Himalayan Salt.
  5. It’s of Ground Flax Seed.
  6. It’s of Apple Sauce.
  7. You need of Vanilla.
  8. It’s of Coconut Oil.
  9. You need of Almond Milk unsweetened.
  10. Prepare of Apple Cider Vinegar.
  11. It’s of Honey.

Oatmeal Pancakes (Vegan) instructions

  1. Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency..
  2. Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1/8 cup each pancake)..
  3. Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy’s pancake rule.) Cooking times and heat may vary..
  4. Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) Enjoy!!!!.

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