How to Make Yummy Savoury Potato And Onion Strudel With Leftover BBQ Sauce

Savoury Potato And Onion Strudel With Leftover BBQ Sauce.

Savoury Potato And Onion Strudel With Leftover BBQ Sauce You can cook Savoury Potato And Onion Strudel With Leftover BBQ Sauce using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Savoury Potato And Onion Strudel With Leftover BBQ Sauce

  1. Prepare 3 cup of potato.
  2. You need 2 of onion.
  3. You need 2 cup of leftover bbq sauce.
  4. It’s 4 of 6x6 pastry.
  5. It’s 1 of egg.

Savoury Potato And Onion Strudel With Leftover BBQ Sauce instructions

  1. Cut potato into cube then pat dry and coat with some corn flour.
  2. Deep fry for about 5 to 6 minutes then drain and season with some salt.
  3. Join 2 pastry then layer all the potato and onion with any cooked leftover bbq sauce (I used my pork ribs with black pepper sauce).
  4. Join another 2 pastry and cover the TOP and fasten with a fork, then poke some holes on TOP with a knife,then egg wash the TOP of the pastry and bake at 200 C for about 25 to 30 minutes till it’s golden brown.
  5. Enjoy My Easy Tea Time.

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