Bread pudding. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It’s a great make-ahead dessert, and wonderful with ice cream! This recipe is proof-positive that leftover bread can easily be converted to dessert without much work.
In Canada they eat bread pudding with maple syrup. That’s something we can definitely get on board with! Bread pudding is a bread based dessert that is popular in many countries. You can cook Bread pudding using 7 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Bread pudding
- It’s 4 cup of cubed cinnamon bread stale.
- Prepare 4 of eggs.
- Prepare 1/4 cup of low fat milk.
- You need 1/2 cup of caramel machiato cold coffee.
- Prepare 1 tsp of cinnamon.
- Prepare 1/4 tsp of allspice.
- Prepare 2 tbsp of sugar.
Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of Soaking the bread is a important and the longest stage of making bread pudding, although it doesn’t. Try these bread pudding recipes for dessert! Bread pudding is a dessert born of desperation.
Bread pudding step by step
- preheat onen to 350°.
- whisk together all ingredients except bread.
- grease loaf pan with butter.
- arrange bread evenly in pan.
- pour mixture over bread.
- press bread down with spoon to get bread to soak up egg mixture.
- sprinkled top with crystallized sugar.
- bake for approximately 45 minutes.
- let stand at least 30 minutes.
What was once a way to use up leftover odds and ends of stale bread has turned into a sought-after comforting sweet. Pour bread mixture into prepared pan. Old-fashioned bread pudding is the ultimate classic comfort food. Bread pudding, savory or the more classic sweet, is an underrated dish. A great way to use up stale loaves of bread, we have fruit-filled sweet recipes, cheesy savory recipes and more great bread.