Pizza Dough. This recipe for everyday pizza dough is one we’ve worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. For your next pizza night at home, make Bobby Flay’s homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings. Anthony Falco of Roberta’s in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home.
My family now likes homemade pizza better than take-out! I make mine in the food. Making pizza dough at home couldn’t get any easier than with my simple pizza dough recipe. You can have Pizza Dough using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pizza Dough
- You need 3 cup of Flour.
- You need 1/2 tsp of Salt.
- Prepare 2 tsp of Olive oil.
- Prepare 1 packages of Active dry yeast.
- You need 3/4 cup of Water.
Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Flour, salt, water and yeast - what do these simple ingredients have in common? They come together to create the perfect foundation for any good Italian pizza - perfect pizza dough recipe!
Pizza Dough instructions
- Prepare yeast as directed on package.
- As yeast is foaming, mix flour and salt in large bowl.
- Add yeast mixture, olive oil, and water to flour mixture. Stir with spoon until it begins to clump.
- Knead dough for 2 minutes (or more) until it forms a ball and doesn’t stick to the bowl. Add flour and/or water as needed to achieve the right consistency.
- Lightly flour bottom of bowl and ball of dough then cover with a towel and let rise in a warm place for at least 1 hour.
- You can then wrap it in cling wrap and double bag it to freeze it for later use or use it for pizzas, calzones, etc.
Making pizza dough is not the quickest process, but it’s easy, and if you are an aficionado of Italian food you now that it’s worth the effort to find your best pizza dough recipe, it will reward you with. Plus it is vegan with a gluten-free. Not my first time making pizza dough but first time I followed this method. All that being said, can anyone clear this up for me? Use this dough for any pizza recipe you want to make and follow recipe instructions for shaping and baking times.