Eggnog Bread Pudding.
You can cook Eggnog Bread Pudding using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients of Eggnog Bread Pudding
- It’s 2 of eggs.
- It’s 3/4 cup of sugar.
- It’s 1 tbsp of pure vanilla extract.
- Prepare 1/4 tsp of ground nutmeg + dash.
- It’s 1/2 tsp of salt.
- Prepare 1 1/2 cup of eggnog.
- Prepare 1 oz of brandy.
- You need 3 cup of day old French bread, cubed 1/2".
Eggnog Bread Pudding instructions
- 1. Preheat oven to 350.
- Lightly grease 9 x 9 cake pan.
- Beat eggs slightly in medium bowl with wire whisk.
- Whisk in sugar, vanilla, 1/4 teaspoon nutmeg, salt, eggnog, and brandy..
- Fold in bread cubes and let sit for 10 - 15 minutes in refrigerator..
- Pour bread/egg mixture into greased pan..
- Lightly sprinkle small amount of nutmeg over top..
- Bake 35 to 40 minutes, checking center with wooden toothpick..
- Serve warm or cold with whipped cream if desired..