Vegan pancakes. Sift the flour, sugar, baking powder, and salt into a large bowl. Whisk the water and oil together in a small bowl. Make a well in the center of the dry ingredients, and pour in the wet.
It sounds like a lot, but it’s necessary, and is the key to super fluffy pancakes. The secret: a good amount of baking powder. Coat a large nonstick skillet or griddle with cooking spray; heat over medium heat. You can have Vegan pancakes using 7 ingredients and 1 steps. Here is how you cook it.
Ingredients of Vegan pancakes
- Prepare of oat flour.
- It’s of almond milk.
- Prepare of banana.
- You need of baking powder.
- Prepare of Vanilla, 2 tbsp coco nectar.
- You need of Cinnamon, nutmeg.
- It’s of Orgain choco protein.
Sift the flour into a mixing bowl. Add the sugar, baking powder and salt and mix together. These simple vegan pancakes are light, fluffy and make the perfect weekend morning breakfast. The recipe is easily doubled, tripled or even quadrupled.
Vegan pancakes instructions
- Mix and cook.
Whisk the flour, baking powder, sugar, vanilla extract and a pinch of salt in a bowl using a balloon whisk until mixed. Slowly pour in the milk until you get a smooth, thick batter. You will need to do this in batches of two-three at a time. One of the more impassioned topics of debate in our household centers around the ideal pancake anatomy. If you agree that the best pancakes are thick, fluffy, and even healthy, welcome to the winning team!