Recipe: Appetizing Peggys Bread Pudding

Peggys Bread Pudding. Bread Pudding with Vanilla Bourbon Sauce - Homemade Bread Pudding Recipe! Bread Pudding/How to make Pinoy style Bread Pudding/Sarap Pinoy Recipe/Quick&Easy Recipe. bread pudding,caramel bread pudding,pudding recipe,Custard Bread Pudding,Pudding,Yummy,Yummy Pudding,custard pudding,custard,yummy pudding. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices.

Peggys Bread Pudding Well here it is; a recipe for Figgy Pudding. I always pictured a traditional pudding like we know it The figgy pudding should always be served warm. If you can’t serve it fresh out of the oven, it will taste. You can cook Peggys Bread Pudding using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Peggys Bread Pudding

  1. Prepare of No fail pudding base.
  2. It’s 1 cup of cream.
  3. Prepare 1 cup of packed dark brown sugar.
  4. Prepare 1/2 cup of granulated sugar.
  5. You need 1 dash of cinnamon.
  6. Prepare 1/4 cup of water.
  7. Prepare 1 stick of of butter at room temperature.
  8. Prepare 7 of egg yolks.
  9. Prepare of my stale bread mix.
  10. It’s 4 of day old donuts.
  11. It’s 4 of day old wheat rolls.
  12. You need 4 large of day old cinnamon rolls.

For me, Bread & Butter Pudding is the best kind of comfort food. Paula Deen finishes her Best Bread Pudding recipe from Food Network with a sugared-pecan Pour bread mixture into prepared pan. Bread pudding has long been a favorite comfort food, and it’s a fantastic way to use day-old bread. This bread pudding recipe tastes like a classic egg custard with dense, satisfying bread pudding.

Peggys Bread Pudding step by step

  1. preheat oven to 375.
  2. grease and flour bunt cake pan or 9 by 13 pan.
  3. cut up the stale bread into one inch cubes and set aside.
  4. in a blender add all of the no fail pudding ingredients and liquify.
  5. pour liquid over bread cubes and toss lightly.
  6. poor evenly into pan and bake for 35 to 45 minutes.
  7. as long as you use the no fail pudding mix you are free to choose any types of bread or leftover donuts ,cinnamon rolls, sweet rolls, stale light bread mix it up and make it your own.
  8. I learned to make the pudding base by watching my grandma so I dedicated the recipe to her… that’s why I called at Peggy’s bread pudding.

Try these bread pudding recipes for dessert! Pease pudding, also known as pease porridge, is a savoury pudding dish made of boiled legumes, typically split yellow peas, with water, salt, and spices, and often cooked with a bacon or ham joint. First, remove the edges from the bread. Old-fashioned but never out of style, I got this favorite pumpkin recipe from an elderly aunt. Pumpkin Bread Pudding Recipe photo by Taste of Home.

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