BREAD PUDDING. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It’s a great make-ahead dessert, and wonderful with ice cream! Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices.
In Canada they eat bread pudding with maple syrup. That’s something we can definitely get on board with! Bread pudding is a bread based dessert that is popular in many countries. You can cook BREAD PUDDING using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of BREAD PUDDING
- It’s 3 cup of MILK.
- It’s 1 of BREAD TO MAKE MUSHY.
- Prepare 3 of EGGS, BEATEN.
- Prepare 2 tbsp of VANILLA.
- Prepare 3/4 cup of SUGAR.
- It’s 1 of CINNAMON.
- Prepare 1 of BUTTER.
- It’s 3 cup of WATER.
- It’s 1 cup of SUGAR.
- It’s 1/2 stick of MARGARINE.
- You need 1 of LEMON EXTRACT.
Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of Soaking the bread is a important and the longest stage of making bread pudding, although it doesn’t. Try these bread pudding recipes for dessert! Bread pudding is a dessert born of desperation.
BREAD PUDDING step by step
- COMBINE MILK, BREAD, EGGS, VANILLA, AND SUGAR..
- SPRINKLE CINNAMON AND BUTTER ON TOP..
- BAKE 350 UNTIL KNIFE INSERTED IN CENTER COMES OUT CLEAN. (1 HOUR)..
- SAUCE: BOIL MIXTURE AND THICKEN WITH CORNSTARCH TO DESIRED CONSISTENCY..
- ADD LEMON EXTRACT TO FLAVOR AS YOU LIKE IT..
What was once a way to use up leftover odds and ends of stale bread has turned into a sought-after comforting sweet. Old-fashioned bread pudding is the ultimate classic comfort food. Bread pudding, savory or the more classic sweet, is an underrated dish. A great way to use up stale loaves of bread, we have fruit-filled sweet recipes, cheesy savory recipes and more great bread. Pour bread mixture into prepared pan.