Crispy and fluffy Bread and Butter Pudding (w chocolate chip).
You can have Crispy and fluffy Bread and Butter Pudding (w chocolate chip) using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Crispy and fluffy Bread and Butter Pudding (w chocolate chip)
- Prepare 6 cups of bread.
- You need 2/3 cup of milk.
- It’s 1/3 cup of heavy milk (substitute: mix milk with melted butter).
- Prepare 2 of eggs.
- You need 1 teaspoon of vanilla extract.
- You need 1 pinch of salt.
- Prepare 3 tablespoons of sugar.
Crispy and fluffy Bread and Butter Pudding (w chocolate chip) step by step
- Chop the bread and arrange them in a baking pan, you can either butter the bread or just leave it the way it is! Put the pan aside.
- In a bowl, pour in the milk and the heavy milk. Stir in the eggs, sugar, vanilla extract and salt. Stir well.
- Pour them on the bread, sprinkle chocolate chip if you would! Make sure every part of the bread is soaked in the delicious milk.
- Bake in the oven for 35-40 minutes at 175 degree celcius.
- BONAPPETIT!.