Easiest Way to Cook Yummy G's Bread Pudding

G’s Bread Pudding. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. If you enjoyed this recipe- Give it a Like & do Subscribe. Follow us here. “Bread pudding - the English variety, not to be confused with ‘bread and butter pudding’ - this is Darvulya, Plum pudding, or christmas pudding as we brits call it is made from Suet and is steamed.

G’s Bread Pudding Try these bread pudding recipes for dessert! First, remove the edges from the bread. A southern bread pudding using leftover bread and a can of fruit cocktail and finished with a drizzle of Ah, old fashioned bread pudding. You can cook G’s Bread Pudding using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of G’s Bread Pudding

  1. Prepare 250 g of wheat bread with crust, dry/stale.
  2. It’s 150 g of rye bread with crust, dry/stale.
  3. You need 4 of large eggs with yolk.
  4. You need 4 cups of skimmed milk.
  5. Prepare 1 1/2 cups of white sugar.
  6. Prepare 1/2 cup of table cream (18% M.F.).
  7. Prepare 1 cup of golden raisins.
  8. It’s 2 tsp of nutmeg powder.
  9. You need 2 tsp of vanilla extract.
  10. Prepare 1 tsp of lime juice.

A dessert born out of economics and the need to use up stale. Bread pudding is so popular that almost every country has its own version of the recipe. Bread pudding is an every-day dessert in many homes, but in many countries, it is served to mark holidays. Serve this Eggnog Bread Pudding warm from the oven with a big glass of eggnog.

G’s Bread Pudding instructions

  1. In a large mixing bowl, whisk eggs, milk, sugar, cream, nutmeg, vanilla, and lime juice until fully combined..
  2. Break wheat and rye breads into 1-inch pieces and add to bowl. Mix until bread chunks are evenly coated and spread out..
  3. Allow mixture to sit and soak up for about 30 minutes, then add raisins and give it a final spin..
  4. Lightly coat a 9×13 baking dish with butter or non-stick cooking spray. Pour in mixture and spread evenly..
  5. Preheat oven to 350°F (180°C). Bake on middle rack for 50-60 minutes. The center should rise and the top should bronze evenly..
  6. Your bread pudding is ready! Take out and allow to cool for 30 minutes before digging in..

INGREDIENTS Break up the bread into small portions. Combine the bread, sugar, cinnamon, nutmeg, rum, raisins, and melted butter in a mixing. The Best Sourdough Bread Pudding Recipes on Yummly Sourdough Bread Pudding With Hot Honey Sauce, Sourdough Cheddar Bread Pudding, Bread Pudding. For me, Bread & Butter Pudding is the best kind of comfort food.

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