Baked Ranch Parmesan Pork Chops.
You can cook Baked Ranch Parmesan Pork Chops using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Baked Ranch Parmesan Pork Chops
- Prepare 2 of Pork Chops with the Bone in.
- Prepare 1/2 cup of prepared ranch salad dressing.
- Prepare 1 cup of dry bread crumbs.
- Prepare 1/2 cup of grated Parmesan Cheese.
- You need 1 teaspoon of black pepper.
- You need 1 teaspoon of Mrs Dash Italian Medley Seasoning.
- You need 1/2 teaspoon of Salt.
Baked Ranch Parmesan Pork Chops step by step
- Combine the pork chops with the ranch salad dressing in a zip-top bag or plastic container. Make sure the chicken is fully coated with the dressing. Marinate for 1 hour..
- Preheat oven to 450 degrees F..
- Combine the breadcrumbs, Parmesan cheese, black pepper, Italian seasoning, and salt in a shallow dish and mix well..
- Remove the Pork Chops from the marinade, leaving the dressing clinging to the chicken. Roll the chicken breasts in the breadcrumb mixture to coat on all sides..
- Place the pork chops in a single layer in a 13"x 9" baking dish and bake at 450 degrees F for 20 minutes. Then reduce the heat to 350 degrees F and bake the pork chops for an additional 30 minutes or until cooked through..