Baked cordon Bleu with creamy chicken corn sauce. Chicken Cordon Bleu made easy in a skillet! Same delicious flavors but less work and faster cook time! Also includes a rich and creamy dijon sauce.
Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn’t require rolling or breading. When I was a kid, my mom took culinary. You can cook Baked cordon Bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Baked cordon Bleu with creamy chicken corn sauce
- Prepare 1 of chicken breast.
- Prepare to taste of Salt and pepper.
- Prepare to taste of Garlic salt.
- It’s 4 slices of Mozzarella cheese(or any cheese).
- Prepare of Bread crumbs/flour/corn meal.
- Prepare of Melted margarine.
- You need of Sauce:.
- You need 2 tbsp of cream of chicken soup powder.
- Prepare 4 tbsp of canned in corn.
- You need 1/2 cup of heavy cream.
- Prepare 1/4-1/2 cup of milk.
- Prepare 1/4 cup of Shredded cheese(optional).
- It’s to taste of Salt and pepper.
A classic Chicken Cordon Bleu can be quite intimidating to make with so many steps involved just in the preparation alone! Flattening breasts, making sure breasts are evenly measured and thin enough to be rolled, layered with cheese and ham, rolling them up, frying, then baking, THEN MAKING A SAUCE! This video will show you how to cook chicken cordon bleu with dijon cream sauce. This recipe suggests the chicken to be deep fried.
Baked cordon Bleu with creamy chicken corn sauce instructions
- Cut up chicken breast into fillets, salt and pepper them on both sides..
- Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs..
- Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed..
- Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done..
- Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk..
- Pour sauce over chicken and serve with mashed potatoes. ENJOY!.
My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it’s better for you!