Amazing Zucchini Soup.
You can cook Amazing Zucchini Soup using 13 ingredients and 16 steps. Here is how you achieve that.
Ingredients of Amazing Zucchini Soup
- You need of zucchini (3 medium-sized ones weighed 1000g).
- You need of margarine for frying.
- You need of salt.
- You need of ground black pepper.
- You need of vegetable broth.
- It’s of thyme (a twig will do).
- You need of coconut milk.
- Prepare of safran threads.
- You need of other dried herbs.
- You need of basil.
- Prepare of oregano.
- Prepare of rosemary.
- Prepare of parsley.
Amazing Zucchini Soup step by step
- Rinse zucchini and lay on chopping board.
- Cut off stems and slice any way you like.
- Add cooking margarine to frying pan.
- Heat skillet and lay zucchini slices in flatly, neatly packed next to eachother.
- Let brown, then flip to other side.
- Place into pot where you will be continuing adding the rest of the ingredients to.
- Salt and pepper them.
- Now continue with the other uncooked zucchini in the same way until all are done and in the pot.
- Add thyme, other dried herbs and vegetable broth to pot.
- Let bubble for 10 minutes on medium heat, you might want to adjust heat during this time and lower it a bit.
- Take out twig of thyme, turn heat very low, puree until your vegetable pieces are the size you want them to be in your soup.
- Keep on low temperature, add coconut milk.
- Now stir or puree until perfect consistency is met.
- Taste and add salt and pepper if you’d like; also looks decorative on top of ready-in-bowl soup.
- Fill into desired soup bowls or as in my case lunch box containers ;).
- Add a bit of snazzyness and drop two or three threads of safran.