Chicken Cordon Bleu Bake with Mustard Greens. Chicken stuffed with ham and cheese, coated with crunchy golden I stuff my Easy Chicken Cordon Bleu simply by cutting a pocket into chicken breast, then stuffing it with The mayo-mustard mixture acts as glue / flavouring and oil to help make the breadcrumb toasty gold; OR. A classic Chicken Cordon Bleu can be quite intimidating to make with so many steps involved just in the preparation alone! Flattening breasts, making sure breasts are evenly measured and thin enough to be rolled, layered with cheese and ham, rolling them up, frying, then baking, THEN MAKING A SAUCE!
When I was a kid, my mom took culinary. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Roll up each breast, and secure with a toothpick. You can cook Chicken Cordon Bleu Bake with Mustard Greens using 11 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Chicken Cordon Bleu Bake with Mustard Greens
- It’s 1 packages of Chicken thighs.
- You need 1 packages of honey ham.
- Prepare 1 packages of mustard greens.
- You need 1 of butter.
- You need of salt.
- Prepare of black pepper.
- You need of garlic powder.
- Prepare of onion powder.
- Prepare 1 packages of Panko bread crumbs.
- Prepare 1 packages of Swiss cheese.
- Prepare 2 of eggs.
Place in baking dish, and sprinkle chicken evenly with bread crumbs. Brush the pastry with mustard and place the chicken on to the bottom edge of the pastry. Tender chicken breasts are stuffed with smoky ham and swiss cheese. These easy rolls are breaded and baked until golden and juicy.
Chicken Cordon Bleu Bake with Mustard Greens instructions
- First off, place the mustard greens in a baking dish like a bed for the chicken. Hit it with 1/4 cup of water, salt, pepper, onion and garlic powder. 3 pads of butter on top. That’s done..
- Next we take the chicken thighs and pound them out nice and flat. Hit them with salt, pepper, garlic and onion powder..
- I layer each thigh with half a slice of swiss cheese and 4 slices of honey ham..
- Roll up the chicken thighs and place them on top of the mustard greens bed.
- Beat the 2 eggs and use half the egg wash to cover the chicken thighs..
- Cover in panko bread crumbs. Drizzle the other half of the egg wash over the panko bread crumbs and apply another layer of panko on top of that. This cordon bleu is nice and crispy..
- Pop this is the oven at 400°F for 35-45 minutes. I use a meat thermometer to get them to a perfect 165°F..
- Plate and enjoy.
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A simple dijon cream sauce is the perfect compliment. Serve this delicious dish with Oven Roasted Asparagus or Parmesan Roasted Broccoli! Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. It takes what is otherwise a tedious recipe It’s creamy and tangy and like a next-level gravy.