How to Cook Delicious Black-Eyed Pea Ceviche

Black-Eyed Pea Ceviche.

Black-Eyed Pea Ceviche You can have Black-Eyed Pea Ceviche using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Black-Eyed Pea Ceviche

  1. You need of cooked black-eyed peas (drained).
  2. You need of onion (finely chopped).
  3. Prepare of jalapeño (finely chopped).
  4. You need of roma tomatoes (chopped).
  5. Prepare of limes (juiced).
  6. It’s of cilantro (chopped).
  7. You need of ground cumin.
  8. Prepare of garlic powder.
  9. Prepare of ground coriander seeds.
  10. You need of salt (or more to taste).
  11. Prepare of freshly ground pepper (optional).

Black-Eyed Pea Ceviche instructions

  1. Drain the cooking liquid from the black-eyed peas and measure 2 cups. Set aside..
  2. Mix the onion, jalapeño, cilantro and tomatoes well. Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible..
  3. Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Give it at least 1 hour or two in the refrigerator..
  4. Serve with salsa, your favorite veggie toppings and tostadas or corn chips. Try with queso cotija or queso fresco and a dollop of sour cream. This ceviche also makes a scrumptious healthy salad!.

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