sunshines pumpkin bread pudding. This week, I’m making Pumpkin Bread Pudding which is a perfect fall treat for breakfast, brunch or dessert. All the flavors of pumpkin pie–plus a few yummy extras–go into this soothing bread pudding. MORE+ LESS Pumpkin puree, cinnamon, and vanilla extract flavor this rich bread pudding.
Mixing pumpkin puree into the egg base makes this a fall treat worthy of your We love brioche for this bread pudding, but you could use challah, sourdough, or French bread. Just make sure to use day old bread or dry it out in. This smooth and creamy, golden-orange bread pudding gets rave reviews from all of our taste testers here at King Arthur Flour. You can cook sunshines pumpkin bread pudding using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of sunshines pumpkin bread pudding
- Prepare 1 of (15.5) can coconut milk.
- You need 1 of (1lb) can pumpkin.
- You need 5 large of eggs.
- Prepare 1 loaf of of French bread (cut into cubes).
- You need 1 cup of sugar.
- It’s 1/4 tsp of clove.
- You need 1 tsp of cinnamon.
- It’s 1 cup of white chocolate morsels.
- You need 2 cup of mini marshmallows.
- You need 2/3 cup of raisins.
It’s a great change-of-pace autumn dessert (think Thanksgiving). Old-fashioned but never out of style, I got this favorite pumpkin recipe from an elderly aunt. Pumpkin Bread Pudding Recipe photo by Taste of Home. Pumpkin bread pudding is a great fall dessert.
sunshines pumpkin bread pudding step by step
- cube the bread put on cookie sheet, put in oven to toast, for 10 minutes are so, or untill lighty golden color……preheat the oven on 350°F and bake on 350°F. keep oven on after toasting the bread cubes.
- now mix in a large bowl, pumpkin, sugar ,coconut milk, cinnamon, cloves,and eggs, mix well.
- place half of the toasted bread on bottom of a 13×9 baking dish, layer raisins, mini marshmallows and white chocolate chip ontop of bread useing half, then layer again ,same process ..
- now pour pumpkin mix on top of layers, with wet hand press on top of mixture, pressing down the mixture so it can get into the toasted bread..
- bake the bread pudding for 40 to 45 minutes …..take out of oven let set to cool ….ready to eat.
Leftover bread combines with a pumpkin custard for a luscious way to end a meal! Pumpkin bread pudding comes together really easily, and because you have that creaminess already coming from the pumpkin to add to the custard, you don’t need to add. This pumpkin bread pudding is a scrumptious fall dessert. The moist spiced bread pudding would make an excellent choice for a Thanksgiving (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This pumpkin bread pudding is the perfect choice. Pumpkin Bread Pudding takes chunks of bread and soaks them in a rich and spicy pumpkin flavored custard.