Strawberry milk bread pudding. Whisk the eggs in a large bowl, then add the milk, honey, orange zest, vanilla and cinnamon. Sprinkle the tops of the bread pudding with the raw. Bread pudding is tasty, creamy and is a perfect way to show someone you love just how much they mean to you.
Serve bread pudding warm with halved strawberries, whipped cream.and strawberry-apple coulis. It uses milk, strawberry, bread, cooking spray, popcorn, whipped cream, egg. Combine pudding mix and milk in a small bowl; stir with a whisk until smooth. You can have Strawberry milk bread pudding using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Strawberry milk bread pudding
- You need 1/2 cup of strawberry milk,this can be your favorite milk flavored.
- It’s 1 cup of bread ,approximately.
- You need 2 of eggs.
- You need 1/2 tsp of vanilla extract.
- You need 1/2 tbsp of brown sugar.
- You need 20 grams of butter.
- It’s 1 of as needed raisin ,option.
- Prepare 1/3 tsp of cinnamon powder ,option.
- It’s 1 of icing for topping.
It all started with a craving for bread pudding and an emergency substitution of coconut milk for regular milk … One idea led to another, and pretty soon we were whipping up a dessert rich with the Indian-inspired flavors of coconut, cardamom, and pistachio. In fact, we loved this coconut version so. White Chocolate Custard Pudding With Strawberry Sauce. The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls!
Strawberry milk bread pudding step by step
- Prepare left over bread ,i have some left from make sandwiches ..i use cookie cutter to cut the pieces for decoration ,dice other left …i also bake what i dont want to use yet for croutons ( top in soup bowl ),incase use store bought bread ..only dice to equally pieces :).
- Whisk well milk,eggs,butter,vanilla.
- Butter baking tray ,fill tray with dice bread (1/2of tray ) ,some raisin (option ) pour milk mixture not too full as still have little round bread and raisin for topping,let bread submerge milk for a while.
- Top with tiny round bread for decoration ,some raisin (option) ,pour egg mixture,springkle some cinnamon (option).
- Baked 350°F. for 30 mins ,or until top bread lightly brown ,mixture set.
This ingredient is often used to make bread taste milkier and softer. If you don’t have dry milk powder The resulting mixture should have a thick, pudding-like consistency. Scrape the mixture into a bowl. Japanese Milk Bread has always been known to be super soft, fluffy and moist. This Japanese Condensed Milk Bread recipe kicks it up a notch!