Recipe: Tasty Zucchini Bread

Zucchini Bread. A combination of two favorites: banana nut bread and zucchini bread. The flavors combine and in each bite you This bread was moist, and it was a great way to use up both bananas and zucchini. Zucchini bread is a sweet quick bread designed to use up a bunch of fresh zucchini at once, much like banana bread.

Zucchini Bread Swap in dried fruit (cranberries or cherries) for the raisins. Try using pecans or walnuts for the chopped nuts. This Classic Zucchini Bread Is The BEST Zucchini Bread Recipe! You can have Zucchini Bread using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Zucchini Bread

  1. It’s 1 1/2 Cups of All Purpose Flour.
  2. You need 1 1/2 tsp of Ground Cinnamon.
  3. It’s 1 tsp of Baking Soda.
  4. You need 1/2 tsp of Baking Powder.
  5. Prepare 1/2 tsp of Salt.
  6. It’s 1/4 tsp of Ground Nutmeg.
  7. It’s 1/2 Cup of White Sugar.
  8. It’s 1/4 Cup of Brown Sugar.
  9. You need 1/2 Cup of Veg Oil.
  10. You need 2 of Large Eggs.
  11. You need 1 Cup of Shredded Zucchini.
  12. Prepare 2 tsp of Vanilla Extract.
  13. Prepare 1/2-3/4 Cup of Walnuts (Chopped).

It Is Easy To Make, Perfectly Spiced, And The Zucchini Bread Is Super Moist! The Best Way To Use Up Your Garden Zucchini. Zucchini bread can be frozen for up to three months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag.

Zucchini Bread instructions

  1. Preheat Oven To 350° F.
  2. Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release..
  3. In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed..
  4. In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated..
  5. Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts..
  6. Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!.

Thaw the bread overnight in the refrigerator. An easy healthy zucchini bread made with wholesome ingredients and two full cups of zucchini. This zucchini bread recipe is moist, delicious and has just the right spice, you’ll want to go back for a. This zucchini bread recipe is one of my favorites from my childhood. The spicy, sweet smell of this easy, quick bread baking brings back fond summertime childhood memories.

Contents