Stuffed Crust Barbecue Chicken Pizza (EASY). Talk about a clever idea that just couldn’t be quicker or easier! Convenient string cheese is the secret behind Pam’s yummy, prize-winning, stuffed-crust chicken pizza. This easy Barbecue Chicken Pizza is packed with amazing flavors of chicken, barbecue sauce, shredded cheese, and red onion.
My love affair with barbecue chicken pizza began long, long ago. Of course it all started with the famous pie at California Pizza Kitchen, or “CPK By sophomore year I’d transitioned my loyalties from the barbecue chicken pizza at CPK to the barbecue chicken pizza at Sammy’s Woodfired Pizza. This barbecue chicken pizza is often the reason to plan a pizza night. You can have Stuffed Crust Barbecue Chicken Pizza (EASY) using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Stuffed Crust Barbecue Chicken Pizza (EASY)
- You need of Refrigerated pizza crust (your favorite brand).
- It’s 6-8 pieces of string cheese.
- Prepare of Sweet Baby Ray’s original BBQ sauce.
- It’s of Shredded rotisserie chicken (approx. 1 cup).
- It’s 1/2 cup of shredded mozzarella cheese.
Those pizza parties are always a big hit! Crispy Thin Crust Barbecue Chicken Pizza ! If there is a leftover ball of dough, we stuff it with whatever toppings were leftover. I look forward to those calzones as much as the original.
Stuffed Crust Barbecue Chicken Pizza (EASY) step by step
- Preheat oven per the instructions on your pizza crust. (Usually about 425°F).
- Unroll the crust onto a baking sheet. Place the pieces of string cheese around the edges of the crust. You may have to cut some in half to make them fit. (It doesn’t have to be perfect).
- Roll the string cheese so that it’s all cozy inside the crust. Just up and over the cheese. Seal the edges to prevent cheese leakage..
- Spread some BBQ sauce onto the bottom of the crust, follow with chicken, then a little more sauce (I mix the sauce in with the chicken a bit). Top everything with shredded mozzarella..
- Bake for about 15-20 mins. And yer done!!.
Homemade pizza crust is SO easy to make - I’m confident anyone can do it! First, we’re mixing yeast, sugar, and warm water together. Do NOT skip the step where you toss your chicken in barbecue sauce - it adds so much more flavor this way, and nobody wants a bland pizza. Because Barbecue Chicken Pizza and Red Onions and Olives and Mushrooms and more. Using a pre-cooked, rotisserie style charcoal Barbecue Chicken Pizza Stuffed into a crusty loaf of bread – turning it into an incredibly cheesy pull apart bread that everyone loves!