Spelt blueberry pancakes with tahini sauce - vegan. I’m super pumped to share with you here how to make the BEST vegan pancakes WITH CHOCOLATE TAHINI SAUCE! These vegan blueberry pancakes will become a staple in your kitchen. Find out the secret to making super fluffy vegan pancakes!
These Vegan Spelt Pancakes are vegan, sugar free, and made with nutty, wholesome spelt flour. They also happen to be super light and fluffy, golden, delicious and The thicker the batter, the fatter your pancakes will be. If you want to sit down and enjoy the pancakes with everyone else, keep the. You can have Spelt blueberry pancakes with tahini sauce - vegan using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Spelt blueberry pancakes with tahini sauce - vegan
- You need 1 cup of spelt flour.
- Prepare 1 tsp of ground cinnamon.
- You need Pinch of salt.
- Prepare 1 tsp of baking powder.
- It’s 1 cup of milk of your choice.
- Prepare of Some coconut oil.
- It’s 1/2 cup of blueberries + more to serve.
- You need of For the sauce.
- Prepare 1 tbsp of tahini.
- Prepare 1 tbsp of maple syrup or runny honey.
- It’s of Another pinch of salt.
- You need of Generous pinch of ground cinnamon.
These fluffy, vegan blueberry pancakes are legitimately the best pancakes I’ve ever made. Clouds of vanilla pancake studded with wild blueberries? So something happened a couple weeks ago that I didn’t really tell anyone but close friends and family until today. There’s nothing quite like a warm vegan blueberry pancake on weekend morning.
Spelt blueberry pancakes with tahini sauce - vegan instructions
- For the sauce: mix all the sauce ingredients. It’s quite thick so feel free to change quantities/ add water to make it runnier..
- Preheat the pan: it needs to be hot! But on a medium-low heat… See if it’s ready by adding a drop of water; if the water droplet dances, the pan is ready 😁.
- In a bowl mix the flour, cinnamon, salt and baking powder..
- Add the milk and stir well. Fold in the blueberries gently..
- Brush the pan with a light coating of coconut oil..
- Spoon some batter into the pan. When bubbles appear, flip and cook for another couple of mins. Repeat..
- Serve the pancakes with the sauce. I also make some warm blueberries on the side: put a handful of blueberries with 1 tsp of water in a pan and heat for 5 mins or so..
But if you’ve been missing pancakes after going vegan, or you just want to give your breakfast a new twist, this vegan blueberry pancake recipe is the perfect way to create a perfect lazy weekend morning or an elegant. Use this lemony, garlic tahini sauce on anything — try it as a salad dressing, drizzled over vegetables and meats, spread onto toast, or as a dip. The Ingredients You’ll Need To Make Tahini Sauce. There are lots of variations when it comes to making tahini sauce, but this lemon garlic version is the recipe. How To Make Spelt & Oat Pancakes + Blueberry Compote.