BBQ Sauce. BBQ sauce is one of those topics that people. This Kansas City-style homemade BBQ sauce recipe is super quick and easy to make, and full of the best tangy, smoky and slightly-sweet flavors that everyone is sure to love! Barbecue sauce (also abbreviated as BBQ sauce) is used as a flavoring sauce, a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style.
I tend to have waaaay too many bottles of half used condiments in my fridge, so when I can make a homemade sauce with. Like barbecue itself, there are regional differences in barbecue sauces as well. Here’s a breakdown of the four main types, and the meats they pair with. You can have BBQ Sauce using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of BBQ Sauce
- You need of Wet ingredients.
- You need 1/2 gallon of ketchup.
- It’s 1 cup of water.
- It’s 2 cup of apple vinegar.
- Prepare of Dry ingredients.
- You need 1/2 cup of refined sugar.
- It’s 2 tbsp of garlic powder.
- It’s 1 tbsp of celery seed.
- Prepare 1 tbsp of cumin.
- You need 1 tbsp of chilli powder.
- It’s 2 tbsp of cayenne pepper.
- Prepare 2 tbsp of salt.
And, it’s not all that complicated. Personally, I like a thick and dark barbecue sauce, but my husband prefers a sweet and tomato prominent sauce. Enhance the Flavor of any cut of meat. This smoky barbecue sauce from Hank Shaw is one of the best bbq sauces I have ever tasted.
BBQ Sauce instructions
- Mix ketchup and vinegar..
- Add dry ingredients..
- Add water and mix evenly..
- Cook over high heat for 5 to 10 minutes while whisking. And you’re done!!.
Kansas City-style, Memphis BBQ, Texas BBQ, or North Carolina BBQ. No matter how you do your ‘cue, we’ve got a barbecue sauce for that. This Chinese BBQ sauce has a rich, sweet, savory taste with well-balanced Asian notes of ginger and five spice. It is super fast to make and has a thick consistency. Make your favorite dishes using this.