Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it’s by far the best! Because it really is the best banana bread recipe, period.
Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. It’s so light and moist and stays. You can cook Banana Bread using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Banana Bread
- Prepare 3/4 of bananas.
- You need 4 of eggs.
- You need 2 scoops of peanut butter.
- It’s 2 scoops of honey.
- You need 2 cups of gluten free flour.
- You need 1 spoon of baking powder.
- Prepare 1 spoon of vanilla extract.
- It’s 1/3 cup of walnuts.
- It’s 2 spoons of sweet chocolate powder.
- Prepare 1/2 spoon of salt.
Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk. In another bowl, mix whole wheat flour, baking soda, and salt together. Banana bread is a “quick” bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it.
Banana Bread step by step
- Pre heat oven 170C.
- Smash the bananas very well and when they are ready, mix them with the eggs, honey and peanut butter.
- Add the flour, baking powder, salt & the chocolate powder. Mix well and add the walnuts & mix again..
- Add the mixture into the mold and heat it for 50-55 min. Enjoy 😍.
How many bananas do I need for banana bread? My bananas aren’t totally ripe—how do I get them to ripen faster? Banana bread is perfect for using up overripe bananas - the browner they are the better. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas.