Alfredo tortellini. Easy Garlic Alfredo Tortellini - So simple, so easy, and just amazingly creamy. Refrigerated tortellini, ham, mushrooms and peas are treated to a mild homemade Alfredo sauce in this fast fix Chris Snyder shares. Tortellini Alfredo Recipe photo by Taste of Home.
Chicken Alfredo Tortellini Soup is like your favorite chicken Alfredo recipe with vegetables in a rich and velvety soup. Pour sauce over broccoli and tortellini; toss to coat. Buitoni Three Cheese Tortellini, chicken breast. You can have Alfredo tortellini using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Alfredo tortellini
- You need 1 of Frozen bag tortellini half bag of meat and half bag of cheese.
- You need 2 (22 oz) of jarsAlfredo sauce.
- It’s of Shredded Mozzarella cheese.
- Prepare of Grated parmesan cheese.
- Prepare 3 oz of bacon bits.
This TORTELLINI ALFREDO is a home run every time! Looking for a new addition to your cooking-for-two collection? With chicken and spinach, or without (but with is so much better!), this is a pressure cooker Tortellini Alfredo that you will want to make often. You KNOW a dish has to be good if it was Alfredo sauce is one of those indulgent things we know we shouldn’t eat too often, but when we do.
Alfredo tortellini instructions
- Follow instructions on back of tortellini. After boiling the pasta drain it. Put the tortellini back in the pot..
- Then take 2 22oz jars of alfredo sauce and pour over already boiled tortellini..
- Warm it up on medium heat add in bacon bits. Plate it up and top with cheeses. Serve with garlic bread and a salad. Enjoy..
Chicken Tortellini Alfredo with homemade Alfredo sauce. Put it together with fresh vegetables, chicken and cheese tortellini. They all combine to make a wonderful Italian taste sensation. Once melted, add your tortellini. (If you are using frozen tortellini instead of refrigerated, please Toss the tortellini all around in the melted butter to coat. Now, pour your roasted garlic alfredo sauce.