French Bread.
 You can have French Bread using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of French Bread
- It’s 2 cups of Refined Flour.
 - Prepare 2 tsp of Yeast.
 - Prepare 1 tbsp of Castor Sugar.
 - Prepare 1 tsp of salt.
 - It’s 200 ml of warm milk.
 - It’s 2 tbsp of Oil.
 
French Bread instructions
- Take a mixing bowl. Add yeast, castor sugar and salt with refined flour and mix well..
 - Add the milk slowly. Then add some oil and knead well for 5-7 minutes for dough formation..
 - Grease the bowl with oil and keep the dough in it, cover the bowl and rest it for 1-2 hours..
 - Knead again and make the bread rolls. Rest for 30-40 minutes..
 - Apply the bread with beaten eggs and milk mixture. Make some steep slight cut on the top of the bread roll for shape and baking deep inside..
 - Bake in a preheated gas or electric oven at 180C for 25 minutes..
 - Let the bread rolls cool completely and serve as you like..