Brad’s Brisket slow cooked in porter with apple barbeque sauce.
You can have Brad’s Brisket slow cooked in porter with apple barbeque sauce using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Brad’s Brisket slow cooked in porter with apple barbeque sauce
- Prepare 5 lb of brisket.
- You need 24 oz of porter or other dark malty beer.
- You need 1 tbsp of seasoned salt.
- It’s 1/2 tbsp of paprika.
- Prepare 1/4 tbsp of cayenne.
- It’s 1/4 tbsp of ground black pepper.
- Prepare of sauce.
- It’s 2 cup of apple cider.
- Prepare 2 cup of prepared bbq sauce of choice.
- It’s 6 oz of beer reserved from brisket.
Brad’s Brisket slow cooked in porter with apple barbeque sauce step by step
- mix all seasonings and rub on brisket.
- place brisket in a slow cooker and pour 16 - 18 oz of beer over brisket. set on low for 8 hrs or so.
- put apple cider and remaining beer in a saucepan. simmer on low until liquid reduces to 1 cup. be careful not to bring temp too high or sugar in the cider will burn..
- after liquid reduces add BBQ sauce and continue to simmer until desired thickness..
- when brisket is done, remove and let rest 5 min.
- slice brisket across the grain, serve with BBQ sauce.