Baked Pork Belly In Chinese BBQ Sauce. Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! The key is the Char Siu marinade that’s also used as the glaze. Made with a simple yet flavour loaded Char Siu sauce, pork is marinated to infuse with flavour then roasted until caramelised.
This Chinese BBQ sauce has a rich, sweet, savory taste with well-balanced Asian notes of ginger and five spice. It is super fast to make and has a thick consistency. Make your favorite dishes using this Chinese BBQ sauce to replace your regular sauce and make your weekday dinners more interesting! You can cook Baked Pork Belly In Chinese BBQ Sauce using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Baked Pork Belly In Chinese BBQ Sauce
- It’s 18 pieces of pork belly without skin or soft pork bone (optional).
- Prepare of glaze.
- You need 2 tbsp of honey.
- It’s of sauce for pork or spare rib.
- You need 2 cup of DIY or store bought ready to used chinese bbq sauce.
- It’s 2 tbsp of Chinese white wine.
- You need 1 tbsp of hoisin sauce or any bbq sauce.
- Prepare 1 tbsp of oyster sauce.
- You need 3 tbsp of light soy sauce.
- It’s 2 tbsp of sugar or maltose or gula melaka.
- You need 1 tsp of pepper powder.
- Prepare 1 1/2 tbsp of dark soy sauce.
- Prepare 1/4 cup of water.
The filling is made of Chinese bbq pork and onion that have been seasoned with oyster sauce. Traditionally, baked barbecued pork buns are served in dim sum restaurants and Chinese bakeries. These golden-baked buns are a must-order food whenever you visit dim sum restaurant. This Chinese Barbeque Pork is so delicious, you’d never guess that I adapted the recipe from a I found this Chinese BBQ Pork recipe in a cookbook I picked up from a used bookstore near my Just mix up the sauce, soak the pork overnight or all day while you’re at work, then roast it in the oven.
Baked Pork Belly In Chinese BBQ Sauce instructions
- CHINESE BBQ SAUCE DIY,,mix all ingredient 1 bowl first.
- Marinate soft pork bone or skinless pork belly with the sauce overnight or can bake immediately.
- Bake 200 c for 1 hour with top cover with foil then, flip it over then add Another bowl of sauce and mix well again then bake for another 1 hour.
- Brush honey on surface and broil for another 10 minute till it’s sticky and lightly char.
- Enjoying Char Siew Soft Pork Bone With Plain White Rice.
Cool pork completely in baking pan. Make garlic sauce while pork is cooling: In a small bowl stir together sauce ingredients until sugar is dissolved. Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven. This recipe is easy and tastes just like the best It is of Cantonese origin where marinated skewers of pork meat or pork belly are barbecued to charred, savory, and sticky sweet perfection. Char Siu Pork is also known as Chinese style BBQ pork is famous roasted pork dish.