Honeycomb Bread!!.
You can have Honeycomb Bread!! using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Honeycomb Bread!!
- Prepare 3 cups of all purpose flour.
- You need 1/3 cup of warm milk.
- Prepare 1 1/2 tsp of yeast.
- It’s 1 cup of sugar.
- Prepare 1/2 tsp of salt.
- You need 4 tsp of butter.
- Prepare 1 of egg.
- Prepare 3 tsp of yogurt.
- Prepare 1/2 of warm water.
- Prepare 8 of kiri cheese cut in to small pieces.
- It’s 2 tsp of milk.
- It’s of Sesame seeds for sprinkle.
Honeycomb Bread!! instructions
- DIRECTIONS Activate the yeast by adding it to ¼ cup warm milk. Then add in the sugar, salt, flour, yogurt, egg, butter, ¼ cup sugar, and water. Add the water in slowly and stop when the dough is smooth but not too sticky to work with. Knead for about 15 minutes until smooth..
- Let the dough rise for about 1 hour in a warm place. If it is cold in your house, try placing in the oven (not turned on). Grease a 14 inch round baking pan or 2 smaller baking pans if you prefer. Separate the dough into 48 equal size.
- Do this by first splitting it into 3 equal pieces then splitting each piece in half to make six, then in half again to make 12, 24, 48 etc. Cut the cheese into 48 pieces also. I used 12 kiri cheeses which each into 4 smaller pieces. Take a piece of the dough and flatten it out. Then place a piece of cheese inside. Pinch it closed with your fingers and roll it into a smooth ball..
- Place it into the prepared pan. Continue with the rest of the dough until you have finished. You need to leave about ½ space between the dough balls to allow room for them to rise. Cover and let rise until doubled in size for 1-1.5 hours. Paint the tops of the dough with 1 tablespoons milk. Then sprinkle black and white sesame seeds on top. Place in preheated 375 F oven for 20-25 minutes..
- In the meantime prepare the sugar syrup by heating 2 cups sugar an 1 cup water over medium high heat. Let it boil for 5-10 minutes. Then add 1 tablespoons honey and 1 tablespoons of orange blossom water. (You can also substitute the flavor of your choice). Remove the buns from the oven and pour the sugar syrup on the top..