Recipe: Appetizing Zucchini Bread

Zucchini Bread. It’s the last one I’ll make. This Classic Zucchini Bread Is The BEST Zucchini Bread Recipe! It Is Easy To Make, Perfectly Spiced, And The Zucchini Bread Is Super Moist!

Zucchini Bread If you’ve never been introduced before, let me say a few words about zucchini. For Zucchini Chocolate Bread: stir in miniature semi-sweet chocolate chips instead of the nuts. Swap in dried fruit (cranberries or cherries) for the raisins. You can have Zucchini Bread using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Zucchini Bread

  1. It’s of Bowl #2.
  2. Prepare 1 3/4 cups of sugar.
  3. It’s 3 of eggs.
  4. It’s 2 sticks of unsalted butter (1 cup).
  5. Prepare 1 tsp of vanilla extract.
  6. Prepare 1 cup of grated zucchini.
  7. Prepare 1/2 cup of raisins (optional).
  8. Prepare 1 cup of walnuts (optional).
  9. You need of Bowl #1.
  10. It’s 3 cups of all purpose flour.
  11. You need 1 tsp of salt.
  12. Prepare 1/2 tsp of ground nutmeg.
  13. It’s 2 1/2 tsp of ground cinnamon.
  14. You need 1/2 tsp of baking powder.
  15. It’s 1 tsp of baking soda.

Try using pecans or walnuts for the chopped nuts. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! Zucchini bread can be frozen for up to three months.

Zucchini Bread step by step

  1. Preheat oven at 325°f (put rack in middle position). Grease two 8×4in bread pan..
  2. In a large bowl (#1) combine the flour, nutmeg, baking soda, baking powder, salt, and cinnamon..
  3. In a large bowl (#2) whisk the eggs and sugar. Then add the grated zucchini, melted butter, and vanilla extract. Mix together well..
  4. Combine both bowls together, (this is the time to add walnuts and raisins) and mix well with whisk/mixer..
  5. Pour mixture into bread pan, and put it in the oven.It’ll be done in 60-70 minutes. (I always sprinkle walnuts on top of the bread before putting it in the oven).
  6. Put something in the bread, then pull it out (I used a skewer) if nothing is on it, then your bread is ready. Enjoy!.

After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag. Thaw the bread overnight in the refrigerator. This zucchini bread recipe is one of my favorites from my childhood. An easy healthy zucchini bread made with wholesome ingredients and two full cups of zucchini. This zucchini bread recipe is moist, delicious and has just the right spice, you’ll want to go back for a.

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