Recipe: Tasty Couscous with stirfry veggie sauce (vegan)

Couscous with stirfry veggie sauce (vegan). Stir Fry Sauce Without Soy Sauce Recipes. This post has great stir fry sauces but if you are looking for other sauces like hot fudge, hollandaise and sweet & spicy ketchup, or dips like chipotle cashew or jalapeƱo I serve it over stir fried veggies and brown rice and it is toooo good. This is a dish that my hubby and I love to have on our meatless mondays!

Couscous with stirfry veggie sauce (vegan) The Best Couscous Vegan Recipes on Yummly Vegan Moroccan Couscous, Vegetable And Chickpea Couscous, Israeli Couscous With Spinach And Mushrooms. This is my favorite healthy, low-fat, low sugar, aspartame free, no MSG stir fry sauce. You can cook Couscous with stirfry veggie sauce (vegan) using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Couscous with stirfry veggie sauce (vegan)

  1. It’s of 500 g couscous (1 sachet).
  2. Prepare of 4 big carrots (chopped to desired size and shape).
  3. You need of 1 large onion (finely chopped).
  4. You need of 1 big green pepper.
  5. You need of 3 *Maggi Star* seasoning cube.
  6. You need of 4 big scotch bonnet (chopped to desired size).
  7. You need of 3 tbsp veg oil.
  8. It’s of Curry thyme garlic and masala.
  9. Prepare of Peas and 1tsp soy sauce.

It’s easy to make, and you can freeze portions to keep on hand. And this stir fry is Vegan and Gluten -free too. It is one of our family favorite Asian dish - Stir fry in Hoisin sauce. Assorted veggies and tofu tossed in homemade hoisin sauce.

Couscous with stirfry veggie sauce (vegan) instructions

  1. For the white couscous Put about half a liter of clean water in a clean pot sprinkle a pinch of salt, 1tsp of oil and bring to boil.
  2. Upon boiling, sprinkle the complete pack of couscous clockwise direction till pack emptied, turn the gas,stove or electric plate low, cover and allow to cook for 5min DO NOT TURN.
  3. For the sauce. After chopping all veggies to desired shape, turn on the gas cooker and put a saucepan on it add 3tbsps of veg oil wen hot, add the diced onion and stir until milky add scotch bonnet seaosoning and spices. Stir for about 10 secs now add diced carrot and stir for 2 min. Off the heat completely and finally add d green pepper stir and cover. Ready!.
  4. Use a mini bowl to decorate ur meal attractively like shown in the pic below or even better.

Crunch from the veggies , protein filled tofu , little bit of kick from the hot sauce, quiet. This Israeli Couscous with Veggies is PACKED with nutritious and colorful veggies, making it a perfect side to any main dish. Please note that different vegetable broth brands can make this dish turn a different color. I’ve used Trader Joe’s unsalted vegetable broth which produces a darker color. A fabulous vegan stir fry sauce that can be used in any dish that calls for oyster sauce.

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