Easiest Way to Make Appetizing Rhubarb, pear and ginger crumble - vegan

Rhubarb, pear and ginger crumble - vegan.

Rhubarb, pear and ginger crumble - vegan You can have Rhubarb, pear and ginger crumble - vegan using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Rhubarb, pear and ginger crumble - vegan

  1. Prepare of For the filling.
  2. Prepare of rhubarb, cut into 3-5 cm chunks.
  3. Prepare of pears, peeled and cored and chopped into 3 cm chunks.
  4. Prepare of maple syrup or coconut sugar (add more if you need it sweeter).
  5. Prepare of Juice of 1/2 lemon.
  6. Prepare of chunk of ginger, peeled and grated - optional.
  7. Prepare of ground ginger.
  8. You need of ground cardamom.
  9. It’s of For the topping.
  10. It’s of oats ground into a flour in the blender.
  11. It’s of oats.
  12. Prepare of ground flaxseed.
  13. You need of dessicated coconut.
  14. It’s of coconut oil.
  15. Prepare of maple syrup (or honey if you’re not making it vegan).
  16. You need of Some walnuts broken into small pieces or flaked almonds.

Rhubarb, pear and ginger crumble - vegan instructions

  1. Preheat oven to 170C..
  2. In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Put it in the oven for about 10 mins..
  3. Meanwhile, put all the dry ingredients for the topping into a bowl. Mix well..
  4. In a pan, gently heat the coconut oil and maple syrup until melted and combined..
  5. Pour the oil/syrup mix into the bowl with the dry ingredients..
  6. Take the pie dish out of the oven. Press the oat topping mix on top of the fruit. Sprinkle the nuts on top. Bake for 25-35 mins until the top is golden brown..
  7. Serve and enjoy 😋.

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