Recipe: Yummy Moist Chocolate Cake (VEGAN)

Moist Chocolate Cake (VEGAN).

You can cook Moist Chocolate Cake (VEGAN) using 16 ingredients and 2 steps. Here is how you cook that.

Ingredients of Moist Chocolate Cake (VEGAN)

1. Prepare of wet ingredients:.
2. You need of vegan mayonnaise, I used Tasti. (3 tbsp).
3. Prepare of coconut oil or sunflower oil (2 tbsp).
4. You need of water.
5. Prepare of plant based milk, I used almond. (2 tbsp).
6. You need of vanilla (2 tsp).
7. Prepare of dry ingredients:.
8. You need of self-raising flour (1 & half cup).
9. You need of bicarb of soda (1 tsp).
10. You need of baking powder (1 tsp).
11. Prepare of cacao (3 tbsp).
12. It’s of brown sugar (half cup + 2 tbsp).
13. You need of salt.
14. You need of ganache:.
15. It’s of vegan chocolate, I used Beacon’s Orange & Almond slab.
16. You need of orley whip imitation cream.

Moist Chocolate Cake (VEGAN) step by step

1. Preheat oven to 180C. Mix all the wet ingredients together. Sift all the dry ingredients together. Mix the wet with the dry, until well incorporated. Spray a 17cm cake tin, I used a small pot and coated the bottom & sides with a little cacao powder as well, to prevent sticking. Bake on the middle shelf for +/- 35-40 min or until toothpick comes out clean. Do not overbake..
2. For the ganache, chop your chocolate into small pieces and add the cream substitute, put over double boiler and stir until the chocolate has melted. Let it cool a little. Spoon the ganache over cooled down cake. Yields a small 17cm x 6cm cake or 8 small servings..