Oyster pizza - Quick and easy. This quick and easy snack is a favorite of my kids. I always include a baggie in their lunch boxes. —Carol S Betz, Grand Rapids, Michigan. “This is a great recipe when you don’t want to wait for the dough to rise. It yields a soft, chewy crust.
Become a member, post a recipe and get free nutritional analysis of the dish on Food.com. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV. This simple recipe for quick and easy homemade pizza dough is amazing! You can have Oyster pizza - Quick and easy using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Oyster pizza - Quick and easy
- It’s 2 each of naan bread or whole wheat tortilla.
- You need 1 can of tomatoe paste.
- You need 1 can of Oysters.
- Prepare 3 each of olive (optional).
- You need 1 tsp of thyme.
- Prepare 1 tsp of oregano spice.
- It’s 1/2 cup of shredded mozerella.
- Prepare 2 each of fresh tomatoes.
It comes together in minutes, rises quickly, and makes This quick and easy pizza dough is fantastic with part whole wheat flour or all white flour; it’s up to you. And it doubles, triples and even quadruples beautifully (see. Brush with olive oil and spread with your favorite toppings (pizza sauce, mozzarella and Parmesan cheese, pepperoni, mushrooms, peppers and onions are a few suggestions). Hard to make good dough in our very humid climate but this was super terrific.
Oyster pizza - Quick and easy instructions
- Preheat oven at 400°F.
- Cover naan bread or tortilla with desired amount of tomatoe paste..
- Sprinkle some of (not ) shredded mozzarella over naan bread or tortilla ..
- Slice the the tomatoes and layer as desired on the naan bread ..
- Slice up the olives and layer as desired ..
- Drain off the excessive fluids from the canned oysters and add to the layer..
- Add the rest of the mozerrela then season by sprinkling a liberal amount of thyme and oregano..
- Place in oven at 400°F for 10 min or until desired crisps is achieved..
- Enjoy!!!.
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