Breakfast Pizza Minis (quick & easy).
 You can have Breakfast Pizza Minis (quick & easy) using 7 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Breakfast Pizza Minis (quick & easy)
- It’s 1 can of Libby’s Country Sausage Gravy.
 - You need 8 tbsp of Shredded Cheddar Cheese (sharp, mild or whatever cheese u like).
 - It’s 1 can of refrigerated biscuits (preferably the layer ones u peel).
 - You need 3 large of eggs or 5 egg whites.
 - You need 1 large of cookie sheet for baking.
 - It’s 1 can of nonstick cooking spray to keep biscuits from sticking.
 - It’s 1 small of skillet to cook eggs in.
 
Breakfast Pizza Minis (quick & easy) step by step
- Preheat oven to whatever it says on biscuits directions (usually 375°).
 - Let oven heat up while u prepare the food (at least 15 mins).
 - Beat eggs with a fork or whisk until scambled.
 - Cook scrambled eggs in skillet w/ cooking spray just until done over med. to med-high heat (don’t brown or overcook & no salt).
 - Set eggs aside, open biscuits, flatten them out w/ hands & fingers (not too much though or it will rip the dough).
 - Spray cookie sheet with cooking spray & place flattened biscuits on it.
 - Spoon 2-3 teaspoons of the sausage gravy on top & spread around but not too close to edges (leave a space around the edges that’s about the thickness of index finger).
 - Next sprinkle scrambled eggs on top of gravy on all biscuits (do not salt eggs. the cheese & gravy are salty enough).
 - Sprinkle the tops with about 1 tablespoon each of cheese (don’t use too much cheese. the gravy is salty & too much will overpower).
 - At this point u can sprinkle some pepper or dried parsley on top. Now put in oven & bake until biscuit crusts are golden & done! ENJOY!!.
 - U can also cook & brown some shredded hash browns & maybe onions or peppers & put on top the eggs before the cheese!.
 - Or if u have kids who like bell peppers u can have them use a star or heart or whatever shaped cookie cutter and make shapes out of the peppers & place on top of cheese before baking! Just a couple ideas to make it ur own! :-).