Easiest Way to Cook Yummy Vegan Salad with Kabocha Squash and Beans

Vegan Salad with Kabocha Squash and Beans.

Vegan Salad with Kabocha Squash and Beans You can cook Vegan Salad with Kabocha Squash and Beans using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegan Salad with Kabocha Squash and Beans

  1. You need of Kabocha squash.
  2. Prepare of Salt.
  3. Prepare of to 3 tablespoons ●Vinegar.
  4. Prepare of to 3 tablespoons ●Soy milk.
  5. You need of Onion.
  6. You need of Salted boiled beans (kidney beans).
  7. You need of Fresh parsley.

Vegan Salad with Kabocha Squash and Beans instructions

  1. Boil beans of your choice in salted water. You can boil a lot and freeze some for later..
  2. Chop the onion finely. If you’re using regular onions, soak in water to remove the harsh taste. If you’re using sweet onions, use as is..
  3. Chop the kabocha roughly and sprinkle salt. Cover with plastic wrap and microwave until soft. Mash with a fork while it’s hot..
  4. Add ● ingredients to the kabocha from Step 3. Combine the onion, beans, and parsley to finish. Top with parsley..

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