BBQ Sauce. BBQ sauce is one of those topics that people. This Kansas City-style homemade BBQ sauce recipe is super quick and easy to make, and full of the best tangy, smoky and slightly-sweet flavors that everyone is sure to love! Barbecue sauce (also abbreviated as BBQ sauce) is used as a flavoring sauce, a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style.
I tend to have waaaay too many bottles of half used condiments in my fridge, so when I can make a homemade sauce with. Like barbecue itself, there are regional differences in barbecue sauces as well. Here’s a breakdown of the four main types, and the meats they pair with. You can cook BBQ Sauce using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of BBQ Sauce
- You need 1 cups of Worst sauce.
- It’s 1/2 cup of cider vinegar.
- It’s 1/2 cup of Molasses.
- Prepare 2 oz of Mustard (creole).
- You need 2 oz of Garlic powder.
- You need 1 oz of black pepper.
- You need 1 oz of liquid smoke.
- You need 4 cups of Ketchup.
And, it’s not all that complicated. Personally, I like a thick and dark barbecue sauce, but my husband prefers a sweet and tomato prominent sauce. Enhance the Flavor of any cut of meat. This smoky barbecue sauce from Hank Shaw is one of the best bbq sauces I have ever tasted.
BBQ Sauce step by step
- Combine all ingredients.
- Heat until well intergrated.
Kansas City-style, Memphis BBQ, Texas BBQ, or North Carolina BBQ. No matter how you do your ‘cue, we’ve got a barbecue sauce for that. This Chinese BBQ sauce has a rich, sweet, savory taste with well-balanced Asian notes of ginger and five spice. It is super fast to make and has a thick consistency. Make your favorite dishes using this.