Honey bread (1 loaf). Flavored with honey, this simple whole wheat bread is a great beginner’s bread. Serve toasted at breakfast, make slices into a peanut butter and jelly sandwich at lunch, and serve buttered at dinner. Serve toasted at breakfast, make slices into a peanut butter and jelly sandwich at lunch, and serve buttered at dinner.
Punch down; shape into loaf and put in greased loaf pan. Bake for less time if using these shapes. I’m going to make this recipe a staple around our house. You can have Honey bread (1 loaf) using 7 ingredients and 11 steps. Here is how you cook it.
Ingredients of Honey bread (1 loaf)
- Prepare 1 tbsp of active dry yeast.
- Prepare 2 tsp of kosher salt.
- It’s 1/4 cup of brown sugar.
- Prepare 1 1/3 cup of warm water (110-120F) (43.3-48.8C).
- It’s 5 tbsp of unsalted butter 4 melted 1 reserved.
- Prepare 1/4 cup of honey.
- It’s 4 cup of bread flour.
It is slighly sweet and fluffy. Besides waiting for rising it is a simple, fast and delicious recipe. Honey White Bread Loaves All three of my kids love bread…I mean. I always say their love for it comes from my sister who, when younger, could eat half a loaf herself. 🙂 Bread is one thing my picky eaters will enjoy and what’s better than a house filled with the aroma of fresh baked bread.
Honey bread (1 loaf) step by step
- In a 2 cup measuring cup add water, brown sugar and yeast. Gently blend then set aside 10 mins..
- Add flour and salt to a large bowl. Blend..
- Into the dry ingredients add honey and melted butter..
- Add yeast mixture into the other ingredients. Dough shoud be sticky..
- Kneed dough for 5 mins in a stand mixer or 10 mins by hand. Dough should be a little stcky but managable..
- In a greased bowl coat the dough, then cover with a small towel and in a warm place let rise for 90 mins (Until dough has doubled).
- Butter a loaf pan, place dough in trying to avoid degassing it. The best way I found was to (pour) into the loaf pan. A little coaching will be needed..
- Use reserve butter to butter top of loaf. (Small bits scattered on top will work fine..
- Cover with a towel and let rise for 45 mins..
- Preheat oven to 425°F (218C) bake for 12 mins. Lower temperature to 375°F (190C) and bake an additional 22 mins..
- Cool on a wire rack and enjoy..
Plus… you won’t believe how much money you’ll save! Add enough remaining flour to form a soft dough. The calories in this homemade honey whole wheat bread depend largely on how thick you cut your slices. This is one of the nicest honey wheat bread machine recipes, not too sweet, but just enough to balance the whole wheat flavor. It is a great bread recipe for toast or sandwiches.