How to Prepare Tasty Vickys Vegan Pesto with Nut-Free Option, GF DF EF SF NF

Vickys Vegan Pesto with Nut-Free Option, GF DF EF SF NF.

Vickys Vegan Pesto with Nut-Free Option, GF DF EF SF NF You can cook Vickys Vegan Pesto with Nut-Free Option, GF DF EF SF NF using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vickys Vegan Pesto with Nut-Free Option, GF DF EF SF NF

  1. It’s of fresh basil leaves (1.5 cups loosly packed).
  2. Prepare of good olive oil.
  3. You need of garlic.
  4. Prepare of shelled sunflower seeds (1 cup).
  5. It’s of nutritional yeast flakes (1/3 cup).
  6. It’s of salt.
  7. You need of black pepper.

Vickys Vegan Pesto with Nut-Free Option, GF DF EF SF NF step by step

  1. Toast the seeds under the grill or in a dry frying pan until lightly browned.
  2. When they’ve cooled put them, with the rest of the ingredients, into a food processor or high powered blender and puree.
  3. Season to taste and serve on pizza, pasta, fish, fries, burgers anything you like!.

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