Brad’s Mexican meat loaf. Arrange hard cooked eggs in a row down center of loaf. Arrange olive slices on either side of eggs; press eggs and olives slightly into meat mixture. The second time around I changed up some ingredients and omitted I like to remove my meatloaf from the loaf pan for serving.
Always looking for ways to create new Meat Loaf recipe I came across substituted chopped corn tortillas and then made a few other ingredient changes to give it more Mexican flavor. I suggests topping the meat loaf with sour cream and salsa. He is noted for his powerful. You can cook Brad’s Mexican meat loaf using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of Brad’s Mexican meat loaf
- Prepare 2 1/2 lbs of ground beef.
- It’s 1 of small onion, minced.
- It’s 1 tbs of minced garlic.
- It’s 2 of taco seasoning packets.
- You need 2 of eggs.
- Prepare 1 cup of plain bread crumbs.
- Prepare of For the filling.
- It’s 1 of small can refried beans.
- It’s 8 oz of cream cheese.
- It’s 1 of red jalapeño, minced.
- Prepare 1 cup of shredded monterrey jack cheese.
- Prepare 1 cup of shredded cheddar cheese.
- You need 1 cup of shredded mozzarella cheese.
- You need of Tapatillo sauce and lime wedges for garnish.
Mexican Meat Loaf. “I love to experiment with all kinds of recipes,” relates Debra Jane Webb of Muskogee, Oklahoma. A dash of chili powder gives her meat loaf fun Mexican flavor that’s complemented by zesty picante sauce poured over the top. Try this Mexican Meat Loaf Roll recipe, or contribute your own. Mexican Meatloaf Roll ~ Combine meat, oats, eggs, worcestershire sauce and pepper; mix well.
Brad’s Mexican meat loaf step by step
- Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes..
- Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl..
- Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish..
- Evenly spread beans over this meat. You won’t use the whole can. Spread all of the filling ingredients over beans..
- With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out..
- Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy..
I put in extra onions and adobo seasoning. My Mexican Meatloaf is a twist on the classic meatloaf recipe. Using juicy ground beef and pork to keep it moist and flavorful, this gets seasoned with cumin and green peppers. Bake until an instant-read thermometer inserted into the center of the meatloaf. Learn how to make Mexican meatloaf & see the Smartpoints value of this great recipe.