Carmel Pecon Pull Apart Bread w/ Pumpkin Spice. When you flip them out of the pan, they are covered with a gooey, sweet brown sugar and pecan layer. Pull-apart bread is a fun and tasty twist on traditional sweet rolls. Pillsbury™ Grands!™ refrigerated biscuits make it ultra easy to bake up this impressive treat.
Hope everyone’s Monday is off to a great start. Still unpacking and settling in our new home. Her photos will do all the talking here. You can cook Carmel Pecon Pull Apart Bread w/ Pumpkin Spice using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Carmel Pecon Pull Apart Bread w/ Pumpkin Spice
- Prepare of Nonstick cooking spray, for coating the loaf pan.
- It’s 1/2 cup of sugar.
- It’s 1 teaspoon of pumpkin pie spice.
- You need 2 (8 ounce) of cans refrigerated crescent roll dough.
- You need of All-purpose flour, if needed, for rolling.
- Prepare 6 tablespoons of caramel sauce.
- You need 1 cup of pecans, chopped.
Enjoy friends and have a beautiful day! Pumpkin Spice Caramel Pecan Monkey Bread. The title Pumpkin Pull-apart Bread with Pecan and Caramel pretty much says it all! Filled with wonderful flavors to love about fall, it’s sure to instructions for the Sweet Buns with Farmers Cheese and Raisin Pumpkin Puree Filling Instructions: Place all the ingredients except pecans and caramel.
Carmel Pecon Pull Apart Bread w/ Pumpkin Spice step by step
- Special equipment: a 9-by-5-inch glass loaf pan..
- Preheat the oven to 325 degrees F. Coat a 9-by-5-inch glass loaf pan with cooking spray. Mix together the sugar and pumpkin pie spice in a small bowl..
- Unroll the dough from each can and stack them on top of each other to make a double layer of dough. Press them together and roll the dough into a 12-inch square. Spread 4 tablespoons of the caramel evenly over the dough. Sprinkle the spiced sugar over the caramel, then sprinkle the pecans in an even layer, gently pressing them into the dough. Cut the dough into 16 small squares..
- Stack 4 of the squares on top of each other and repeat so you have 4 stacks of 4. Place each stack on its side in the prepared loaf pan (it should look like a row of books). Gently separate the dough layers so the dough fills up the pan. Sprinkle any pecan mixture that fell out over top of the dough..
- Cover the loaf pan with foil and bake until golden brown and puffed, about 50 minutes. Uncover and continue baking until the top is golden brown, about 15 minutes. Cool on a wire rack for 15 minutes..
- Transfer to a serving platter and drizzle with the remaining 2 tablespoons caramel sauce before serving..
Subtly spiced layers of sweet, chewy pumpkin bread + pecans + tons of cinnamon sugar = a gorgeous loaf of sticky, sweet, ooey-gooey pumpkin pecan cinnamon sugar pull apart bread! How to make pumpkin spice pull apart bread recipe. All you have to do is to combine together canned pumpkin with melted butter, pumpkin spice, vanilla extract and sugar; then spread the mixture on store-bought refrigerated biscuits, sprinkle chopped pecans on top… Pumpkin Carmel Pill Apart. Spread pumpkin mixture evenly over dough and drizzle with caramel topping. Pumpkin pull apart bread that’s drizzled with bourbon cream icing and toasted pecans!