Easy Bibimbap with Yakiniku Sauce. Let me show you my inspired take with this Easy Bibimbap with Gochujang Sauce—perfect for weeknight meals, hosting, and beyond! Bibimbap is a traditional Korean dish comprised of rice, a mixture of vegetables, an egg, and sometimes meat, often served in a hot stone bowl. Bibimbap sauce is a sauce used in bibimbap before you mix everything.
It’s also an affordable meal and the sauce can be made ahead of. Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce. It’s perfect for dipping thinly sliced of well marbled short rib and other grilled goodies. You can cook Easy Bibimbap with Yakiniku Sauce using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Easy Bibimbap with Yakiniku Sauce
- Prepare 2 of bowlfuls Plain steamed rice.
- Prepare 1 of around 100 grams Thinly sliced beef.
- Prepare 1/2 bag of Bean sprouts.
- It’s 1 bag of Spinach.
- You need 100 grams of Storebought kimchi.
- Prepare 2 of to 3 tablespoons Bottled yakiniku (grilled meat) sauce.
- It’s 2 tbsp of A) Sesame oil.
- It’s 1 tbsp of A) Roasted sesame seeds.
- You need 1/2 tsp of A) Coarse salt.
- You need 2 of Soft-set egg (poached or boiled egg).
- It’s 1 dash of of each Gochujang.
I love easy and tasty meals like this. So simple ad so delicious and what a delicious dipping sauce! Having recently acquired a bottle of SwS’s Sriracha sea. Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini.
Easy Bibimbap with Yakiniku Sauce step by step
- Wrap the bean sprouts and spinach in plastic wrap and microwave for 1 minute. Refresh both in cold water and then drain well. Squeeze out the spinach and cut into 5 cm pieces. Mix the beef with the yakiniku sauce..
- Mix the ingredients marked A (sesame oil, sesame seeds, coarse salt) and mix half of it with the spinach and the other half with the bean sprouts..
- Stir fry the beef that was marinated in the yakiniku sauce..
- Put some hot rice in a bowl, top with the vegetables, beef, kimchi, soft-set egg and gochujang, and serve..
Yakiniku sauce is a Japanese sauce with a mixture of savory and sweet flavors that is used to season grilled or sauteed meats and vegetables. Regardless of the cooking method, grilled meat is often served with a yakiniku dipping sauce, or it is seasoned with yakiniku sauce prior to being cooked. Bibimbap was my first introduction to Korean food. Meaning, “mixed rice,” a bibimbap recipe is comprised of warm rice topped with different seasoned The key to an easy bibimbap recipe is getting the sequence of events down pat. You do have a few different components to prepare, so.