Easiest Way to Make Yummy Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian).

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) You can have Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

  1. Prepare of The Curry Paste.
  2. Prepare of Candlenuts (3 Candlenuts).
  3. Prepare of Garlic Cloves.
  4. You need of Shallots.
  5. It’s of Fresh Tumeric.
  6. Prepare of Lemongrass peeled.
  7. Prepare of Ginger.
  8. You need of Galangal.
  9. Prepare of Small Thai red chili (seeds removed).
  10. It’s of Produce.
  11. Prepare of Zucchini.
  12. It’s of Medium Eggplant.
  13. You need of Enoki Mushrooms.
  14. It’s of Shimeji Mushrooms.
  15. You need of Couple of Handfuls of Beanshoots.
  16. It’s of Corriander for garnish.
  17. It’s of Spices.
  18. You need of Cinnamon Stick.
  19. It’s of Cloves.
  20. It’s of Others.
  21. Prepare of Firm Tofu (cut into small blocks).
  22. You need of x 270ml Can Coconut Cream.
  23. It’s of Vegetable Stock.
  24. It’s of Oil.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) instructions

  1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency.
  2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute..
  3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables)..
  4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu..
  5. Serve and garnish with beanshoots & corriander.

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