Recipe: Delicious Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice.

You can have Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice

1. It’s of fresh squeezed orange juice (you can use mandarins or clementines as well).
2. You need of garlic cloves chopped.
3. You need of Ginger grated or ginger paste.
4. You need of soy sauce or more.
5. You need of maple syrup.
6. Prepare of sugar.
7. It’s of table spoons sesame oil.
8. It’s of orange zest.
9. It’s of Tempeh.
10. You need of Sesame seeds.
11. You need of brown basmati rice.
12. It’s of chopped mushrooms to small size.
13. You need of olive oil.
14. Prepare of salt and pepper.

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice step by step

1. In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest..
2. Whisk ingredients in bowl and set aside..
3. Cut up tempeh into one inch cubes or triangles.
4. Prepare rice at same time. One cup rice into 2 1/4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared..
5. Saute mushrooms with some olive oil in frying pan..
6. Add prepared mushrooms to the rice when rice is almost done. and mix with spoon..
7. Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil..