Pizza crescent rolls. This Crescent Roll Pizza is perfect for those nights when you get home from work and you just need something quick to whip up for the family. And if you’re a crescent roll lover to begin with then you’ll. Everything Bagel Crescent Roll Breakfast PizzaMason Woodruff. poppy seeds, crescent rolls, avocado Crescent Roll Breakfast Pizza Eggs Recipes.
They are too sweet for the pizza sauce, but. Roll up the crescent around the cheese stick. Pinch off the sides so that no sauce or cheese is visible. You can cook Pizza crescent rolls using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Pizza crescent rolls
- You need 1 of cresent rolls.
- Prepare 1 of pepperonis.
- Prepare 1 of cheese, i used sergentos marbled cheese sticks (mozerella/cheddar I do believe).
- You need 1 of butter.
- It’s 1 dash of garlic powder.
- Prepare 1 dash of italian seasoning.
- You need 1 of grated parmesan cheese.
- It’s 1 of marinara for dipping (I used classico’s traditional sweet basil pasta sauce).
Turn your home into a pizzeria with our Crescent Roll Pizza recipe! Here is a fast appetizer recipe that goes over well at my house. Each bite has gooey melted cheese and real pizza flavor. Try serving them with pizza sauce for dipping.
Pizza crescent rolls instructions
- Unroll cresents and place desired amount of pepperoni and cheese. Roll them back up and pinch the ends together..
- Put in oven and bake until slightly.golden. remove from oven and top with butter, garlic powder, Italian seasoning, and.parmesan. put.cresents back in oven and bake.until done. Enjoy!!.
I used Pillsbury Crescents as my Summer Pizza crust to retain the integrity of Grandma Katie’s original recipe, and the integrity Worth it? They’re almost like these Pizza Rolls or these Stuffed Pizza Rolls, but definitely the easiest of all of Keyword: pepperoni cheese stick roll up recipe, pepperoni pizza crescent rolls, pepperoni pizza. You can go simple with just three ingredients (crescents, cheese, & sauce), or get all kinds of crazy with the toppings. Once your crescent roll dough is made, laminated, and chilled, it’s time for the fun part: shaping the bread rolls! The packaged crescent rolls are quite like little croissants, light in texture and buttery.