Portobello Cap Pizza - No-carb / Vegetarian. Giant portobello mushroom caps are the foundation for mini pizzas, packed with the same intense flavors as the standard pizza-parlor pie but minus the. Wine Suggestions This newfangled pizza is loaded with wine- friendly foods, with the possible exception of the artichoke, which makes wine seem. We love vegetarian cooking - take a look at our delicious meat-free recipes.
Portobello mushrooms stuffed with spinach, bell peppers, cheese and marinara sauce - a delicious meatless meal that’s low-carb and pretty genius! Portobello pizza is simple and delicious. It is a great alternative to dough pizza and much healthier. You can have Portobello Cap Pizza - No-carb / Vegetarian using 15 ingredients and 8 steps. Here is how you cook it.
Ingredients of Portobello Cap Pizza - No-carb / Vegetarian
- You need 1 of Portobello Mushroom Cap - Large.
- You need 4 oz of Pizza Sauce.
- It’s 4 oz of Mozzarella Cheese.
- You need 1/8 of onion - chopped.
- It’s 1 of Olive Oil - extra virgin.
- You need 1 of pizza toppings.
- You need of seasonings.
- You need 1 of Salt & Pepper.
- It’s 1 of Basil leaves - dried.
- Prepare 1 of Oregano leaves - dried.
- You need 1 of Garlic Clove - chopped.
- Prepare 1 of Garlic Salt.
- You need of topping sauce.
- Prepare 1 of Parmesan Cheese - grated.
- You need 1 of Pizza Sauce.
Your family and friends will love it. Portobello mushrooms are a perfect replacement for dishes in which bread is used, like this pizza. Top with low-carb veggies, full-fat ricotta, and Brush the mushroom caps with avocado oil, and sprinkle with ⅛ teaspoon each of the salt and pepper. Put the mushroom caps on the baking sheet and bake.
Portobello Cap Pizza - No-carb / Vegetarian step by step
- Saute the mushroom cap in olive oil with all seasonings and garlic.
- Preheat the oven to 425°F.
- Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.
- Pour the pizza sauce over the center and distribute evenly.
- Add the mozzarella cheese.
- Add additional pizza toppings - vegetarian or meat.
- Bake at 425°F for 8 - 10 minutes.
- Mix pizza sauce and grated parmesan together for an easy garnish.
Make pizza night more wholesome with these vegetarian and low-carb, portobello mushroom cap pizzas, substituting traditional crust with mushroom caps. It doesn’t get much better than a low-carb, Philly Cheesesteak stuffed in a Portobello Mushroom! Steak and mushrooms work so well together. We love vegetarian cooking - take a look at our delicious meat-free recipes. All of our vegetarian recipes are based on guidelines from The Vegetarian Society.