Vegan on-the-go wrap. I’m always for anything tangy and now that you have also shared the recipe, i cannot just miss out on trying it. Read on for some delicious sandwich suggestions which are sure to tickle your taste buds! Korma have a go! - Vegan ‘chicken’ or homemade smoked tofu, curried vegan mayonnaise and crispy lettuce.
And let’s not forget how versatile they are. Change up the spread using flavored How To Make Hummus Veggie Wrap. One.of the things that really works, is that I prep a lot of the food before we go so cooking is relatively easy at the campsite here’s a few of the dishes we had this time. ~ Burgers (of. You can have Vegan on-the-go wrap using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Vegan on-the-go wrap
- Prepare of Quorn fillet.
- Prepare of small potato balls (can be bought ready made, mash potato works just as welll).
- You need of fresh lettuce.
- It’s of tortilla.
- It’s of olive oil.
Be the first to review this recipe. This is an awesome, light, low-carbish meal that’s great for lunch, dinner, a quick meal on-the-go, picnics, bag lunches, or road trips. Just roll them tightly in plastic wrap and you’re ready to go! Now in the next few posts I’m going to give you a couple of my favourite recipes for using sprouted lentils, starting with this sprouted lentil vegan hummus wrap.
Vegan on-the-go wrap instructions
- Fry the quorn fillet and the potato balls in a pan with olive oil..
- On a tortilla, place the freshly cut lettuce, then make two lines of potato balls, slightly crushing them with a fork..
- Place finally the quorn fillet on top, wrap it up (or add more veggies if desired) and you’re good to go!.
Wraps are a great way to incorporate sprouted lentils, or any kind of sprouts for that matter, into your diet. Veganism can easily be tailored to fit into most people’s lives Even if you’re on a budget it can be fun to try some of the fancier vegan items on the market! It’s usually best to go with the largest available package, provided you know that you will finish the product. All it takes is a little patience and elbow grease. The dough might look crumbly, depending on your mixing method, but it should hold together easily when pinched.