Best Vegan lentil curry. Vegan recipe for quinoa lentil curry! Thanks for watching the this Video!! Please share this with friends and tell them to SUBSCRIBE if you can to make the channel GROW!
I like to serve it with rice. This vegan lentil curry is a staple for me, it’s a pretty simple recipe, but it takes time, although it’s totally worth it. If you like curry, lentils and. You can have Best Vegan lentil curry using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Best Vegan lentil curry
- You need of small carrots and peas.
- Prepare of courgette (zucchini).
- Prepare of onion.
- Prepare of lentils (canned preferably).
- You need of salt.
- It’s of curry powder.
- It’s of cumin seeds (optional).
- Prepare of olive oil.
This lentil curry is simple - you only need a few ingredients: Lentils. You can use any type; black, green, brown, yellow or red. This lentil curry is easily made by simmering lentils, tomatoes, spices, and aromatics with coconut milk. Serve with rice for a naturally vegan and.
Best Vegan lentil curry step by step
- Slice/dice the onion. Grate or dice the courgette. On a warm frying pan, add the olive oil, cumin seeds and onions..
- Once onions are golden and cumin seeds start crackling, add grated courgette. After five minutes, add the carrots and peas and the canned lentils..
- After 10min, add the curry powder and salt. Mix well. Some water and more olive oil and salt may be required, depending on the texture you would like. For more sauce, make sure the pan is always covered..
- P.s.- the longer this is cooked, the better the flavours will combine..
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