How to Cook Tasty Banana foster bread pudding

Banana foster bread pudding. Line the bottom of the dish with banana coins, then spoon about ½ of the soaked bread over them. This luscious dessert recipe combines two classics: banana’s foster and bread pudding - a very delightful and rich dish. While the bread pudding is baking, heat up the butter in a large skillet over medium heat.

Banana foster bread pudding It is baked until golden and topped with brown sugar cooked bananas and caramel sauce. This is the result of weeks and weeks of constantly thinking and obsessing over the idea of a “Bananas Foster.” I tend to go down the rabbit hole a bit, but. Bread Pudding is a famous dessert in the French Quarter of New Orleans. You can cook Banana foster bread pudding using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Banana foster bread pudding

  1. It’s 1 1/2 cup of brown sugar (packed).
  2. It’s 3/4 tsp of ground cinnamon.
  3. Prepare 6 of firm ripe bananas.
  4. Prepare 1/4 cup of banana liqueur.
  5. You need 1/2 cup of dark rum.
  6. It’s 4 of large eggs, lighty beaten.
  7. It’s 3 cup of heavy cream.
  8. It’s 1 cup of milk.
  9. It’s 1 tsp of pure vanilla extract.
  10. It’s 6 cup of day old bread[loaf](1/2 inch cubes).
  11. Prepare 8 tbsp of butter.

Pour pudding into pan and mush all bread by hand so that the liquid is absorbed and the bread becomes very soggy. Learn how to make Bananas Foster Bread Pudding. Pour egg mixture evenly over bread. I combined two New Orleans classic desserts into this Bananas Foster Bread Pudding Recipe.

Banana foster bread pudding step by step

  1. Lighty butter 10 by 14 inch pan.
  2. Want to preheat oven at 350, I usually do that about an hour and half before we eat this so its still warm..
  3. Melt the butter in a large skillet over medium heat. after the butter melts add 1 cup of brown sugar and the cinnamon and stir until the sugar is disolved.
  4. Add the bananas and cook both sides until soft and brown. then cut the bananas into half inch slices..
  5. Add the banana liqueur and stir to blend. carefully add the rum and tilt the pan to light the alcohol. shake back and forth to bast the bananas, until the flames die..
  6. Remove from the heat and let cool..
  7. Whisk together the eggs, remaining brown sugar, the cream, milk, and vanilla in a large bowl..
  8. Combine the banana mixture, bread, and cream mixture together. make sure all the bread gets coated and all blends throughly..
  9. Pour it into the baking dish and bake in the oven 50 minutes to an hour or until firm..
  10. When done remove and let cool for 20 minutes at least..
  11. Can serve with ice cream and a caramel sauce. I have added a recipe for a homemade caramel sauce. enjoy and I want to thank emeril lagasse for this recipe. it is a family favorite and asked to make for every holiday..

It’srich buttery and moist with a distinct flavor that will keep you going back for bite after bite! As a southern girl from New Orleans, I have always loved bread pudding and banana’s foster. why not combine the two? For the pudding base, we wanted the rich, eggy brioche for its slight. Unmold and serve with pudding or ice cream. Bananas Foster Sauce: Melt butter and add brown sugar to form a creamy paste.

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