Pizza Siew Pao.
 You can have Pizza Siew Pao using 12 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Pizza Siew Pao
- Prepare of Outer Crust.
 - Prepare 200 grams of all-purpose flour, plus extra for dusting.
 - Prepare 50 grams of butter.
 - You need 75 ml of milk.
 - You need 1/2 tsp of baking powder.
 - You need 1 pinch of of salt.
 - Prepare of Filling.
 - Prepare 2 of Sausages (or other prefered filling like pepperoni or pineapple-and-chicken).
 - It’s of cheese.
 - It’s of Pizza Sauce.
 - You need of ground black pepper.
 - You need 1 small of egg (for brushing).
 
Pizza Siew Pao instructions
- Sift flour, baking powder and salt into a bowl..
 - Rub in the butter with fingertips until it resembles breadcrumbs..
 - Add in milk tablespoon by tablespoon and knead into a rough dough..
 - Tip onto floured counter and continue kneading till smooth, adding flour and milk if the dough is too wet or too dry. Be careful not to overwork it..
 - Pick out a small piece of dough and, with a rolling pin, roll it out on a flour surface to get a thin circle 8cm in diameter..
 - Spread a teaspoon of sauce on the circle of dough, then place sausage (or other fillings) and cheese..
 - Seal the dough closed with wei fingertips. Twist the top a little so that it stays sealed..
 - Brush the tops with a little egg..
 - Bake in preheated oven at 180℃, or until a nice light brown..
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