How to Cook Appetizing Spicy Vegan Potato Curry

Spicy Vegan Potato Curry.

You can cook Spicy Vegan Potato Curry using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spicy Vegan Potato Curry

1. Prepare of potatoes.
2. You need of vegetable oil.
3. Prepare of yellow onion.
4. It’s of garlic, minced.
5. Prepare of ground cumin.
6. You need of cayenne pepper.
7. You need of curry powder.
8. It’s of garam Masala or all spice.
9. It’s of ginger, peeled and minced.
10. Prepare of or 2 cans chickpeas, drained.
11. You need of salt.
12. Prepare of or 2 cans peas.
13. You need of coconut milk.

Spicy Vegan Potato Curry instructions

1. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce to medium low, cover and simmer until just tender. Drain and allow to steam dry a minute or two..
2. Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes..
3. Season above with cumin, cayenne pepper, curry powder, garam Masala, ginger, and salt - mix and cook for 2 additional minutes.
4. Add those chickpeas, peas, and potatoes. Pour in the coconut milk seductively and bring to a simmer. Simmer 10 to 25 minutes, stirring/folding with love every couple minutes..
5. Put it in your face hole.
6. Tastes even better the next day once the spices have made love to each other. Also, you can throw some meat in this like cubed chicken or lamb - it’s the tits.
7. Add more cayenne if you like it spicy. I do. So should you.