Easiest Way to Make Perfect Roasted red pepper & bacon bbq sauce

Roasted red pepper & bacon bbq sauce. This easy roasted red pepper hummus is creamy, smoky, sweet, with just enough spicy kick! You’ll love this flavor-packed twist on classic hummus, thanks to sweet roasted red peppers, garlic. Need Roasted Red Peppers for a recipe?

Roasted red pepper & bacon bbq sauce This recipe is simple to make and makes hummus that’s so much better than store-bought. A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. You can cook Roasted red pepper & bacon bbq sauce using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Roasted red pepper & bacon bbq sauce

  1. It’s 32 of ketchup any brand.
  2. You need 1/4 cup of chicken broth.
  3. You need 1/4 lb of bacon fried crisp.
  4. You need 3 tbsp of bacon grease.
  5. You need 1 large of roasted red bell pepper.
  6. You need 1 tbsp of garlic powder.
  7. Prepare 1 tbsp of minced onion.
  8. You need 1/4 cup of worcestershire sauce.
  9. It’s 1 tbsp of paprika.
  10. It’s 1/2 tbsp of smoked paprika.
  11. It’s 1 tsp of chipotle chili powder.
  12. Prepare 1/4 cup of agave nectar.
  13. You need 1 tbsp of garam marsala.

The prep time is rather long, but the result is. If you don’t have an immersion blender, a regular blender works fine. You can use jarred roasted peppers but roasting fresh red peppers is easy and adds a depth to the. I drizzle it on Crispy Smashed Potatoes, spoon it onto Spice Rubbed Chicken.

Roasted red pepper & bacon bbq sauce instructions

  1. Blend everything but ketchup and broth until very smooth,then add ketchup blend completely.I like to use my emersion blender,but a regular one is ok.Add chicken broth to thin if you wish.Store in a air tight jar, should keep for a couple weeks in the fridge..
  2. Good on anything!.

How to Use Creamy Roasted Red Pepper Sauce. The most obvious use for this sauce is as a tomato-free alternative to marinara. It’s nice to change things up once in a while and there are a lot of people. Roasted red peppers are one of my favorite salad toppers and overall flavor boosters. I used to be intimidated by roasting my own peppers at home, but not anymore.

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